Favorite Recipes

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  Fresh Strawberry PieJuly 21, 2020
  What better way to celebrate strawberry season than with bright fresh strawberry pie! Ingredients 1 baked pie crust2 quarts strawberries1 cup sugar1 tsp lemon juice1/2 cup water4 tbsp corn starchWhipped cream 　 Instructions 1。In a medium saucepan, combine ~1/3 ofContinue reading “Fresh Strawberry Pie”
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  Macaron Recipe and Flavor ideasNovember 27, 2019
  Inspired by Tasty Macaron Shells Required equipment: Mixer Rubber spatula 2-3 Cookie sheets Parchment pater Small circular object (to trace) ~1in diameter Pipping bags with a Wilton A1 tip (if you don’t have these, you can use a gallon sizedContinue reading “Macaron Recipe and Flavor ideas”
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  Nikki’s Flaky All-Butter Pie DoughNovember 27, 2019
  Makes one shell. For a covered pie just repeat recipe. I haven’t yet tried doubling the recipe (sometimes scaling just doesn’t work) Ingredients 1 ¼ cups flour ¼ tsp salt 2 tbs sugar 1 stick butter (diced and frozen) ¼Continue reading “Nikki’s Flaky All-Butter Pie Dough”
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  Smash Bros go BakingJuly 20, 2019
  Hey everyone! These are practice for my upcoming craft show! I’m going to a Smash Brother’s tournament soon and thought I’d make them my test subjects. I’m also testing out some dual tip food decorating pens by Chefmaster. Hopefully withContinue reading “Smash Bros go Baking”
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  Science Macaron Commission #2!May 2, 2019
  Drosophila embryos stained for their CNS!
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  Science Macaron Commission #1April 28, 2019
  Mice! A colleague in a mouse lab is defending! There are two types: long tail and kinky tail. The long tail has almond extract flavored buttercream, and the kinky tail is vanilla. Extra batter!
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  Macaron Cuteness! (Recipe to Come)April 6, 2019
  The animals have lemon buttercream, whereas the caps are coffee flavored.
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  S’mores Macaron!April 4, 2019
  Very similar to Tasty’s macaron recipe. I haven’t written up my recipe formally, but Tasty’s is the closest. If you follow their’s you’ll get a great result. In my s’mores, there’s a dash of cinnamon in the batter and aContinue reading “S’mores Macaron!”
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  What to do with Extra Eggs? Make Creme Brûlée! (Recipe to come!)April 4, 2019
  Like many of you, I don’t own ramekins. However, you can make these bad boys in a muffin tin!
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  Baked Alaska! (Recipe to come!)April 4, 2019
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  When Sisters Bake: Unicorn Swirl!February 10, 2019
  This tastes exactly how you’d expect a unicorn to taste, like pure sugar.
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  Chocolate Raspberry Roll CakeJanuary 28, 2019
  This was inspired by The Great British Bake Off, I blended two recipes in order to make a fluffy gluten free sponge. This was the first cake recipe I’ve created myself, and I’m super excited to share it with youContinue reading “Chocolate Raspberry Roll Cake”